What’s in a name? In our case, everything. At Pancake, we serve, yes, pancakes. A brand new concept by Chef Sandra Cordero who draws inspiration from her Dutch roots is using locally sourced, fresh ingredients to serve traditional Dutch pancakes as well as those with a twist. From pancakes topped with homemade orange marmalade and citrus cream, fresh berries, vanilla ice cream and chocolate sauce or the bacon, apple and dutch syrup pancake, ham and Gouda cheese with caramelized onions. Breakfast, lunch or dinner, sweet or savory, to start the day or end the night, Pancake is the spot to satisfy whatever the appetite craves.